Sesame Chicken

Ingredients:

3 chicken breasts, cut into bite sized pieces
1/4 C cornstarch
2 TBS vegetable oil
1 C hoisin sauce
4 TBS rice wine vinegar
4 TBS light brown sugar
2 tsp sesame oil
green onions & sesame seeds for serving

Instructions:

Add cornstarch to chicken in a large ziploc bag. Toss to coat.

Heat oil in a large skillet or wok.

Saute chicken until golden brown on both sizes--about 2 minutes on each side. 

Add chicken to slow cooker.

Add hoisin sauce, vinegar, sugar, and sesame oil to a medium bowl and whisk until combined.

Pour sauce onto chicken and stir.

Cook on low for 2-3 hours.

Serve with green onions and sesame seeds, if desired.