Ingredients:
1 onion, chopped
1 can (16 oz) black beans
1 can (16 oz) kidney beans
1 can (8 oz) tomato sauce
10 oz package frozen corn
2 cans (14/5 oz) diced tomatoes
1 packet taco seasoning
1 TBS cumin
1 TBS chili powder
24 oz (3) chicken breasts
cilantro -- for serving
Combine beans, onion, corn, tomato sauce, diced tomatoes, cumin, chili powder, and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with cilantro and/or cheese.
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