Clam Chowder

Ingredients:

1 large onion, diced
1 C diced celery
6-8 C chopped potatoes
3+ tsp salt and pepper
1-2 TB Seasoning salt
2 tsp Pesto seasoning
2 tsp Bon Apetite


Put vegetables in stock pot and add water just to cover, boil until potatoes are soft. Add rest of seasonings.

In another pan, add 1 TBS butter. Melt and add 1 C flour. Stir to thick paste. Add 1 quart half and half. Stir and blend until thick and creamy. Season this with seasoning salt and Bon Apetite as well. Add to potato mixture and summer on low, stirring often.