Chicken Tikka Masala

Ingredients:

Marinade:

1 C yogurt
1 TBS lemon juice
2 tsp ground cumin
1 tsp ground cinnamon
1/4 tsp cayenne pepper
1 tsp ground pepper
1 tsp minced ginger
1 tsp salt

3 boneless, skinless chicken breasts, cut into bite sized pieces
4 long skewers

Sauce:

1 TBS butter 
1 clove garlic, minced
2 tsp ground cumin
2 tsp paprika
1 tsp salt
1 8 oz can tomato sauce
1 C heavy cream
1/4 C chopped cilantro

In a large bowl, combine yogurt, lemon juice, cumin, cinnamon, cayenne, pepper, ginger, and salt. Stir in chicken, cover, refrigerate 1 hour. Preheat a grill for high heat. Lightly oil the grill grate. Thread chicken onto skewers and discard marinade. Grill 5 minutes on each side. 

For sauce: Melt butter in large skillet. Saute garlic for 1 minute. Season with 2 tsp cumin, paprika, and salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes.

Transfer to a service platter and serve over rice.