Ingredients:
4 bags of microwave popcorn popped with uncooked hulls removed. Put hulled popcorn in brown paper sack (like from Braums).
1 stick of butter -- melted
Add to melted butter in bowl:
1/2 C white corn syrup
1 C brown sugar
1 tsp vanilla
1 tsp white vinegar
Once blended, microwave 3 minutes, while still hot add 1/2 tsp of baking soda and beat. The mixture will become foamy -- beat until you see this. Pour mixture over microwave popcorn and stir. Fold up bag top and put in microwave for 45 seconds -- take out and shake -- put back in microwave for 45 seconds. When you take out, mix well and then pour out on foil and let cool. When I make, I will pop 12-16 bags so I have plenty to share.
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