Buttermilk Pancakes

Via: Martha Stewart

Ingredients:

2 C flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 TBS sugar
2 large eggs, slightly beaten
3 C buttermilk
4 TBS butter, melted (+ more for griddle)

Heat griddle to 375. Whisk dry ingredients in medium bowl. Add the wet and whisk to combine. Medium lumps.

Brush griddle with butter.

Scoop 1/2 cup size onto griddle until slight bubbles appear on top and slightly dry edges -- about 2 1/2 minutes. Flip pancake and cook 1 minute more.

Place pancakes in pie place and in an oven at 175 to keep warm.