Ingredients:
1 can (15 oz) black beans with cumin and chili spices, undrained or 1/2 C dry beans
1 can (4.5 oz) chopped green chilies, undrained
1 C unseasoned bread crumbs
1 egg, beaten
1/4 C cornmeal
2 TBS vegetable oil
buns
In a food processor or blender, place beans. Cover; process until slightly mashed. Remove from food processor; place in medium bowl. Stir in chilies, bread crumbs, and egg. Shape mixture into 5 patties, about 1/2 thick (or smaller for children). Coat each patty with cornmeal.
In a 10 inch skillet, heat oil over medium heat. Add patties; cook 10-15 minutes, turning once, until crisp and thoroughly cooked on both sides.
Serve on buns with your favorite condiments.
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