Teriyaki Chicken Pineapple Skewers

Ingredients

for 4 skewers

• 1 lb boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup soy sauce
• ¾ cup brown sugar
• 1 tablespoon sesame seed
• ¼ cup green onion, chopped
• 1 pineapple, diced into 1-inch cubes

EQUIPMENT

• 4 skewers bamboo skewer, soaked in water for 20 minutes

Preparation

1. Preheat grill to medium heat.
2. Combine the chicken, soy sauce, brown sugar, sesame seeds, and green onions, stirring until evenly coated.
3. Chill and marinate for at least 2 hours.
4. Slide a piece of chicken down the skewer, alternating with the pineapple, until there is a 1-inch gap on the top of the skewer.
5. Repeat with the remaining chicken, pineapple, and skewers.
6. Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.
7. Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway. Brush the skewers with the leftover marinade during grilling, if desired.
8. Enjoy!

Grilled Lemon Zucchini Skewers

 

Grilled Zucchini Skewers Recipe

Summertime skewer season is here! In addition to balsamic mushrooms and pineapple chicken, we'll be adding zucchini and lemon skewers to our plates.

 CourseSnack

 CuisineAmerican

 Keywordgrilled, skewers, zucchini

 Prep Time10 minutes

 Cook Time10 minutes

 Total Time20 minutes

 Servings4 people

 Calories164kcal

 Cost5

Ingredients

• 2 zucchinis sliced
• 2 lemons cut into wedges
• 1/4 cup olive oil
• 1 tbsp. dried oregano
• 2 garlic cloves minced
• Sea salt and freshly ground black pepper
• Wood or metal skewers
• Skewers Preparation

Instructions

• Preheat grill to medium heat.
• In a bowl combine olive oil, garlic and oregano; season to taste.
  1/4 cup olive oil,1 tbsp. dried oregano,2 garlic cloves,Sea salt and freshly ground black pepper
• Thread the zucchini slices and the lemon wedges onto the skewers.
  2 zucchinis,2 lemons
• Brush the skewers with the olive oil dressing.
  Wood or metal skewers
• Grill until zucchini are tender, 2 to 3 minutes per side.
  Skewers Preparation