Ingredients:
1 3/4 C flour
2 TBS sugar
1 TBS baking powder
1/4 tsp salt
2 eggs
1 3/4 C milk
1/2 cooking oil or butter, melted
1 tsp vanilla
Instructions:
1. In a medium bowl, stir together flour, sugar, baking powder and salt. Make a well in center of flour mixture; set aside.
2. In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened. (Batter should be slightly lumpy).
3. Pour 1 to 1/4 C batter onto grids of a preheated, lightly greased waffle maker. Close lid quickly; do not open until done.
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