Saucy Parmesan Chicken

Ingredients: 

1/2 C chopped onion
2 TBS butter
1 can (10 3/4 oz) condensed tomato soup, undiluted
1/3 C beer or non-alcoholic beer (or broth)
1/2 tsp curry powder
1/2 tsp dried oregano
1/4 tsp salt
1/8 tsp pepper
6 boneless, skinless chicken breast halves (7 oz each)
1/4 C grated Parmesan cheese

Instructions: 

In a large skillet, saute onion in butter until tender. Add the soup, beer, curry, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.

Place chicken in a greased 13x9 baking dish. Pour soup mixture over chicken. Bake, uncovered, at 375 for 24-28 minutes, or until chicken juices run clear. Sprinkle with cheese.