Ingredients:
24 white dinner rolls
24 pieces honey ham
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip
1 TBS poppy seeds
1 1/2 TBS yellow mustard
1/2 Cbutter, melted
1 TBS minced onion
1/2 tsp.Worcestershire sauce
Instructions:
In a small bowl, mix together mayonnaise and miracle whip. Spread onto
both sides of the center of each roll. Place a slice of ham and a slice
of Swiss inside of each roll. Close rolls and place them into a large
baking dish or heavy cookie sheet. Place very close together.
In
a medium bowl, whisk together all of the poppy seed sauce ingredients.
Pour evenly over all of the sandwiches. You do not have to use all of
the sauce! Just use enough to cover the tops. Let sit 10 minutes or
until butter sets slightly. Cover with foil and bake at 350 degrees for
12-15 minutes or until cheese is melted. Uncover and cook for 2
additional minutes or until tops are slightly brown and crispy. Serve
warm.
Note: Sandwiches can be assembled a day ahead and kept in the
fridge ready to bake.
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