Chicken Wontons with Spicy Sauce

 Chicken Wontons with Spicy Sauce:

• 3 tablespoons sesame oil, divided
• 8 ounces shiitake mushrooms, sliced
• 1 clove garlic, grated
• one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco)
• 1–2 cups chicken broth (depending on how soupy you like it)
• 1/2 cup teriyaki sauce
• 1–2 tablespoons chili crisp

Toppings:

• green onions, sliced
• sesame seeds

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Instructions

1. Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy. Add garlic for the last minute or two of sautéing. 
2. Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.
3. Finish with remaining 2 tablespoons sesame oil, chili crisp, and top with sesame seeds and scallions.