Sourdough Cinnamon Sugar Pull Apart Bread

 Dough:

2 1/2 all purpose flour
2 TBS sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 C soft butter
1 C milk
1/2 C sourdough discard (straight from fridge)

Filling:

1/2 C soft butter
1/2 C sugar
1/2 C brown sugar
2 tsp cinnamon

Mix all dry ingredients together. Add butter and gently cut in. Add milk and discard and combine to make a cohesive dough. Knead for five minutes, adding any additional flour needed to make a soft dough.

Leave to rise/ferment in bowl for 2-4 hours.

Roll out on floured surface.

Spread filling evenly over buttered surface. Cut strips lengthwise and then the opposite way to create even squares. Stack the squares and place in parchment lined loaf pan. Sprinkle excess sugar/cinnamon on top of bread. Bake at 350 for 50-60 minutes, or until done.