Crockpot "Cafe Rio" Pork

 Ingredients

• 3lb pork roast 
• 16 oz coke (8 oz for crockpot 8 oz for sauce after) 
• 1/4 cup water 
• 1teaspoons garlic salt
• 1 teaspoon salt 
• 1 teaspoon pepper 
• Sauce After crockpot 
• 4 oz green chilies 
• 10 oz red enchilada sauce
• 3/4 cup brown sugar

Instructions

1. In the crockpot place the pork roast. Cover with 8 oz of coke. Then add the water. Sprinkle the garlic salt and salt and pepper over the meat and cook on high for 6 hours.
2. Next remove the meat from the crockpot and put in a bowl and shred the meat.
3. Dump all the liquid in the crockpot. Grab a blender and add 8 oz coke, green chilies, red enchilada sauce and brown sugar. Blend for 20 seconds. 
4. Add the meat back to the crockpot. Pour the new sauce on top and cook on low for 1 hour then serve! 
5. I like to put a tortilla down, black beans, rice, then the meat. Top with lots of lettuce, pico, sour cream and guacamole. Then drizzle cilantro ranch on top!