Creamy Sun Dried Tomato Pasta

Ingredients

2 C chicken, cooked
Salt and pepper
1/2 lb spaghetti noodles
1/2 C oil packed sun dried tomatoes
1 T minced garlic
1 1/4 C heavy cream
2/3 C freshly grated parmesan cheese
1/3 C mozzarella cheese
1 tsp lemon juice
1/4 C chopped basil

Directions

Cook noodles in salted water.

In a medium pan, saute sun dried tomatoes with garlic. Turn the pan to medium and stir for about 30 seconds.

Turn heat to medium high and quickly add the cream and cheeses.

Cook for about 3 minutes or until thickened and return to a simmer at medium low heat. Add remaining ingredients.

Slice chicken and add it to sauce along with drained pasta.

Stir using tongs and serve immediately.