Holiday Rolls

1. Put in a bowl & set aside (don't stir):

• 1/2 C warm water
• Sprinkle 2 TBSP yeast on the water
• Sprinkle 2 TBSP sugar on top

2. In a large bowl, add the following mix:

• 2 C hot water
• 1/2 C sugar
• 1/2 C corn oil {or vegetable}
• 2 tsp salt
• 3 eggs

3. Add 4 C of flour and yeast mixture
4. Add 4 C more flour, 1 C at a time. Mix thoroughly
5. Cover bowl with towel and let double in size {at least one hour}
6. Don't punch out when ready to roll. Dump dough on floured surface {or spray Pam on surface}, sprinkle flour on top and roll to about 1/2 in. thick. Cut into triangle shapes, roll, and place on greased baking sheet.
7. Let rise at least 1 hour
8. Bake at 400 for 9-10 minutes or until golden brown. Brush hot rolls with melted butter and transfer from baking sheet to cooling rack.