Microwave Caramel Corn

Ingredients:

4 bags of microwave popcorn popped with uncooked hulls removed. Put hulled popcorn in brown paper sack (like from Braums)

1 stick of butter--melted (in a medium dish)

Add to melted butter and stir the following:

1/2 C white corn syrup
1 C brown sugar
1 tsp vanilla
1 tsp white vinegar

Directions:

Once blended; microwave 3 minutes. While still hot add 1/2 tsp baking soda and beat. The mixture will become foamy--beat until you see this. Pour mixture over microwave popcorn in paper bag and stir. Fold up bag top and put in microwave for 45 seconds. Take out and shake. Put in microwave second time for 45 seconds. Take out and shake. Put in microwave for 45 seconds. When you take out, mix well, then pour out on foil and let cool. When I made this, I will pop 12-16 bags so I have plenty to share.