Meringue Kisses

Ingredients

3 egg whites
1/4 tsp cream of tartar
pinch of salt
1 C sugar
1 tsp vanilla
Red or green food coloring (optional)
44 milk chocolate kisses

Directions

In a mixing bowl, beat egg whites until foamy. Sprinkle with cream of tartar and salt; beat until soft peak form. Gradually add sugar and vanilla, beating until still peaks form, about 5-8 minutes. If desired, divide batter in half and fold in red and green food coloring.

Drop by rounded tablespoonfuls 1-1/2in apart onto lightly greased baking sheet. Press a chocolate kiss into the center of each cookie and cover it with meringue using a knife. Bake at 275 degrees F for 35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. Store in an airtight container.