Cranberry Apple Cider (Slow Cooker)

Ingredients

• 1 liter apple juice, pure unsweetened
• 2 cups orange juice, pure unsweetened
• 1 liter cranberry juice, unsweetened
• 1/2 cup sugar, stevia, honey or other sweetener (to taste)
• 3 cinnamon sticks, whole
• 1/8 teaspoon ground cloves

  Instructions

  1. Add all ingredients to a 4 quart or larger slow cooker. Stir.
  2. Cook at least 3-4 hours on low or until hot. Keep warm as long as needed on the low or warm setting.
  3. *Leftovers refrigerate wonderfully and reheat just fine!