Asian Sweet Chili Sesame Chicken

2 pounds chicken breasts (thawed)* 1 1/2 tablespoons cornstarch 1/4 cup water sriracha to taste (optional) Sweet Chili Sesame Sauce 2-4 tablespoons Asian sweet chili sauce ** 1/3 cup low sodium soy sauce 1/3 cup ketchup 1/3 cup packed brown sugar 2 tablespoons quality hoisin sauce (like Lee Kum Kee or Kikkkoman)*** 2 tablespoons rice wine vinegar 1 tablespoon toasted sesame oil 1 1/2 teaspoons garlic powder or 3-4 garlic cloves minced 1/2 teaspoon onion powder 1/2 teaspoon ginger powder or 2 teaspoons freshly grated ginger 1 teaspoon salt 1/4 teaspoon pepper Garnishes toasted sesame seeds chopped green onions

1. Add chicken to the bottom of your crockpot.
2. Whisk the Sweet Chili Sesame Sauce ingredients together in a medium bowl. Pour over chicken.
3. Cook on low for 5-7 hours or on high for 3-4 hours.
4. Shred chicken and add 1 1/2 tablespoons cornstarch mixed with 1/4 cup water to the crockpot. Stir contents around. Cook on high for 20-30 minutes until sauce thickens. Taste and add Sriracha for spicier, brown sugar for sweeter if desired.
5. Serve with rice and garnish with sesame seeds and green onions.