Asian Turkey Lettuce Wraps

 

• Prep Time: 5 mins
• Cook Time: 10 mins
• Total Time: 15 mins

Ingredients

• 1¼ lb. lean ground turkey (or ground chicken)
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/8 teaspoon ground ginger
• 4 green onions, thinly sliced
• 1 (8 oz) can sliced water chestnuts, drained and coarsely chopped
• 3 tablespoons hoisin sauce
• 2 tablespoons lower-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons roasted red chili paste
• Pinch of salt
• 12 Bibb/Butter lettuce leaves

Instructions

1. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.
2. Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside.
3. Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely.
4. Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!

Nutrition Facts:

• Serving Size: 2 lettuce cups
• Calories: 162
• Sugar: 3.4 g
• Sodium: 441.5 mg
• Fat: 4.3 g
• Saturated Fat: 0.8 g
• Carbohydrates: 7.8 g
• Fiber: 0.9 g
• Protein: 23.5 g

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.