Maple Whipped Cream

Ingredients

• 1 cup heavy cream cold
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract or ½ vanilla bean (seeds scraped)
• 1/8 teaspoon salt

Instructions

• Attach the whisk attachment to a standing mixer*1. Add all the ingredients into the bowl.Whisk in medium-low speed until foamy, about 1 minute. Increase the speed to high and whip until soft peaks form, 1-2 minutes.

Notes

1. Alternatively, you can whip it by hand (or with a handheld mixer). If you do so, it might take a few minutes longer.
2. This recipe makes 2 cups of whipped cream. If you want to half the amount, simply halve the ingredients and follow the instructions. Whipping times will not change.

*WONDERFUL on pumpkin pie