Quick Ramen

 Ingredients:

4 packages Ramen Noodles -- seasoning discarded
4 TBS butter + extra for sauteing veggies prior
4 cloves garlic, minced
1/4 C soy sauce
1/4 C water
2 TBS brown sugar
1-2 tsp Sriracha sauce
4 green onions
4 eggs
Everything seasoning
+sliced cabbage
+mushrooms
+any other veggie

Bring a large pot to boil and cook the noodles for 2 minutes. Drain and set aside.

Whisk together soy sauce, water, brown sugar, and sriracha and set aside.

Melt a small amount butter in large skillet over medium heat, and saute mushrooms and cabbage - set aside. Melt more butter, add garlic and ginger and cook for 1 minute. Increase heat to medium high, add soy sauce mixture. Cook until bubbly (approx 1 minute). Add noodles and coat completely.

Reduce heat to medium and push noodles to one side. If necessary, add more butter. Whisk eggs, pour into side of pan and scramble. Cook until done. Add cabbage, green onions, and mushrooms (plus any extra veggies). 

Sprinkle everything seasoning in individual bowls before eating.