Caramel Apple Crisp

INGREDIENTS

• Filling:
• 8 cups sliced apples (5-6 large apples, we like Granny Smith or Honey Crisp)
• 2 Tbsp sugar
• 1 Tbsp flour
• 1/2 tsp cinnamon
• 14oz caramels (2 1/4 cups)
• 6 Tbsp milk
• Topping:
• 1 1/4 cup flour
• 1 cup brown sugar
• 1 cup oats
• 3/4 cup butter, soft
• 1 tsp cinnamon

INSTRUCTIONS

Peel and thinly slice the apples. Toss with the sugar, flour, and cinnamon. Pour into a greased 9x13" pan; set aside.

Mix caramels and milk in a glass bowl. Microwave until melted, stirring occasionally. Drizzle about half of the caramel sauce over the apples.

Combine topping ingredients in a small bowl till crumbly and spread evenly over apples and caramel.

Bake at 350° for about 45 minutes, or till topping is golden brown and apples are tender. Serve with vanilla ice cream and the remaining caramel sauce.

NOTES

-If I have homemade caramel sauce on hand, I use it in place of the caramels and 6 Tbsp of milk.