Creamy Tomato Tortellini Skillet

Ingredients 16 oz package frozen cheese tortellini 15 oz can Italian diced tomatoes (with garlic and olive oil) 2 cups fresh spinach, chopped 1/2 teaspoon salt 1/2 teaspoon ground pepper 2 cloves garlic, minced 3/4 cup milk 3/4 cup heavy cream 2 tablespoons flour 1/4 cup grated parmesan cheese
Instructions Prepare tortellini as directed on package. Meanwhile, combine diced tomatoes (undrained), garlic, spinach, salt, and pepper in a large skillet over medium high heat. Stir occasionally until mixture just begins to boil. In a separate bowl, whisk together the milk, heavy cream, and flour. Pour into the skillet along with the parmesan cheese. Cook until bubbling again, then reduce heat and simmer about 3 minutes until thick. Add cooked tortellini and stir to fully coat with sauce. Remove from heat and let cool 5 minutes to further thicken sauce.